Wednesday, October 17, 2012
Rankings and Real Life
Then real life intervened and I was brought firmly down to earth by my beloved husband coming home every other day for a fortnight with two two-litre tubs of blackberries picked from field hedges above the Helford River. He collected them so it was my job to pick out the mildewed ones, remove the spiders, caterpillars, bits of leaf and stalk etc, and after a thorough rinse, cook them. Ladled into scalded marge tubs and wrapped in clingfilm, when cool they were stacked in the chest freezer we bought in a sale in anticipation of this year’s harvest. Superstition decrees that you don't pick blackberries after the 30th September - apparently the devil spits on them. But any hope of me putting in a full day's writing soon evaporated because in the tunnel on our allotment the raspberries were reaching their peak. Over the past three weeks Himself has brought home 9 kilos. Putting them on the kitchen worktop signals his part done. So, as with the blackberries, I went through them, removing any that were mildewed, overripe or still pale and bullet-hard. The best I spread in a single layer on baking trays to quick-freeze. Those unfit to freeze but too good to throw away I rinsed then added to stewed apple for a delicious crumble filling. Though I'd rather have been writing this sort of job (like ironing) allows my mind to freewheel so it's great for exploring potential plot twists. And on cold dark winter days a raspberry flan, or blackberry and apple pie will provide a delicious reminder of late summer, and those few so welcome sunny days. I have one more tray of frozen raspberries to bag. But first I’ll just take a quick peek at the Kindle rankings.
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I envy you the joy of watching your backlist succeed. Sadly, I don't have any backlist titles so I can't follow your example.
Loved the story of the delegating husband. I bet it's familiar to lots of women. It's best to smile, rather than grimace, at the "look what I've done for you, so now you can drop whatever you were going to do and start on the job I've so kindly set you up with" moment.
I'm sure you'll enjoy the pies, tarts and crumbles, though. Sounds yummy.
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